St Patricks Day  


St. Patrick’s Weekend at the Lodge!!

The TIME FOR WEARING GREEN!!!!!!!!!! The annual celebration will take place at the Lodge the weekend of March 16-18. Lodge reservations for this event can be made starting on March 1st. Chefs Mandy and Betty will be cooking up a traditional corned beef and cabbage dinner. Irish cocktails will be served. If you would like to bring an appetizer or dessert contact Mandy (email or text 860-729-4899 ). Non Lodge attendees RSVP to Mandy for dinner by March 9th. Regrets only for those staying at the Lodge that weekend so we can have an accurate head count.